Around "here" most golf course restaurants are more about the golf than about the food. Not at The Greens the food is excellent (by the way the golf is great ) this is truly a restaurant that happens to be at a golf course NOT a golf course that happens to serve food . The current menu is broader than in the past and is supplemented by well thought out specials . The winter months feature an outstanding prix fixe option . Our favorite bar tender in the whole world,Sue works there so stop in and say hi !!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.