My husband and I had dinner here this past Saturday evening. Our waiters, David and Niechele, were fantastic: warm, welcoming, helpful-without-hovering, and always right there when we needed them. In other words, the perfect waiters. We started out with the Coconut Red Curry Squash Bisque (jumbo lump crab, pepitas, pumpkin oil, chestnut cream, croutons) and the Grilled Brie (puff pastry wrapped, mango chutney, crostini). Both were wonderful, especially the soup! The brie was definitely large enough to share. We both ended up ordering their Harris Ranch Filet Mignon with roasted garlic chive potato puree, roasted Brussel sprouts, peppercorn demi glace, crispy leeks along with a great bottle of wine. Delicious! For dessert, we indulged with two of their specialty sundaes and coffee. They were the perfect end to our lovely, romantic, 35th wedding anniversary dinner!
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