Thanks to others recommendations we had lunch at this very good restaurant. The food was authentic, even having a tortilla cook demonstration over a wood fired stove right at the entryway.
The daily lunch special burrito was enormous and flavorful. The salsa served with the chips was so zesty we limited our intake. A highlight was sopipias served complementary with the meal, with honey or the apricot jam, a nice finish to a hearty meal.