Visited Fiorino with three family members recently. We were seated and began to look at the menu for lunch. I chose the veal scallopine - with capers, sun-dried tomatoes, and prosciutto. It was served with roasted potatoes and spinach. the others chose - lunch salad and added shrimp - fusilli pasta with sausage - and a tortellini/ravioli type of pasta in tomato sauce. I also had two glasses of the house merlot. Very enjoyable afternoon. Even though the restaurant was only half-full, I got the impression that the service was a bit brisk and rushed
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