My wife and I went to the Saddle River Inn on Snowy February night in Saturday to celebrate our anniversary and we had a wonderful time! if you never been there it is an old rustic barn with a lot of charm. I had this Lobster Roll special that was out of this world, along with an Alaskan Halibut. My had the Filet Mignon and she let me have a few bite, it was by far one of the most amazing and tender pieces of filet I had ever eaten. It melted in your mouth like a butter it was so good.
Please note that this place is in high demand. For a Saturday sitting you will have to make you reservation a month in advance (call or go on open table). Also, it is a BYOB which is great (we bought to very expensive bottles of wine to drink and enjoy)
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