12-26-14 wanted to give a 3 1/2. So I bought a Groupon before reading reviews after reading reviews I was hesitant but I figured I would go in and ask their opinion on what their best dish was and then I wouldn't go wrong. I asked the waitress who seemed like she may be the owner or play an important part about the wild mushroom soup. She said it was excellent. I ordered it and I was very pleased it has lots of fresh garlic and flavor and plenty of mushrooms. Each spoonful I kept commenting how good it was ... My friend had the pasta fagioli I did not taste it but she said it was very good and it looked very good. With white plump beans. The bread c consistency was shallow and flavoring just ok not the route of bread where you want more and more. I ordered pasta with shrimp and the pasta although the one that I picked was not homemade (penne) was very good with layers of flavor. The shrimp could have been cooked a minute or two less but they were fine. I loved the sun dried tomatoes although they were slivers they were very flavorful and added a zing and they had great consistency not too hard not too soft. Although you were only given 6 medium small sized shrimp. In my opinion nine would have rounded out the ratio or 6 larger instead. My friend had a chicken special layered with tomato and spinach and fresh mozzarella in a brown sauce. Two pieces of chicken were included. Usually by tasting chicken at a restaurant you can gauge if the restaurant is good or not this chicken was tender thin and the fresh mozzarella on top was delicious . All three servers that came to our table in rotation we're all very nice polite and helpful. And our water glass was always full. For dessert I had a gingerbread Gelato that was good it got creamier as it melted and the flavors were released more at that point then at the beginning when it was frozen. Serving side was large. A good value for the money even before Groupon. Pleasantly surprised I would go back. I say try it for yourself.
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