We have been coming to this restaurant for years and absolutely love the food that chef Michael makes. I had the lump crab meat strudel to start and the beef Wellington entree this time. The strudel was flakey and melts in your mouth. The steak was cooked to perfection topped with an exquisite veal sauce.
For dessert we ordered creme brûlée and chocolate profiteroles both of which were excellent.
Chef Michael gave us a complimentary veggie soup appetizer as well which was surprisingly very flavorful and and delicious.
Everything we ordered was excellent and we can't wait to go back!!
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