This is my go to place when I am in the area, and it just gets better and better after each visit.
I like their eclectic, Mediterranean-inspired menu, delicious food, with well sized portions and great flavors. The servers here are friendly and attentive.
This week, when I went again, I had a nice surprise, they renovated the place, and changed the décor and colors. With the new blue and white hues, the restaurant looks modern, trendy and classy, but still warm and inviting.
My friend and I shared a delicious vegetarian appetizer made of smoky eggplant and peppers with warm goat cheese, the octopus, which is the best I have ever had (so tender, with a smoky flavor that made it so good) and the shrimp with garlic, in olive oil.
For entree, we had the lamb tagine, very tender and interesting, with dried fruits and exotic spices and the orata fish, Tuscany style (simple, delicate and flavorful combination). We finished our meal with a wonderful, light, melts in your mouth chocolate and hazelnut cake.
Another great experience, can’t wait to come back !
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