Its all in the sauce.I went to la psataria twice once for dinner ,it was so goog had my sons rehearsal dinner there.Im a stickler when it comes to a good sauce they hit the mark.Service is great food threw the roof. Frank who handled the banquet side and served was outstanding,so was our servers. I cant pin point what was good food wise it was all very very good apps. and food.When i dined there i had the regular portion of lasagna the best,mussels great,antipast great ,i can go on and on just go, if you dont like it then you eat italion out of a jar.
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