My husband and I had been wanting to try this place for years, but the old place had off hours. This is under new ownership now and has been from my understanding for about a year.
Bob was our server. He took notice how I loved the fish tank and sat us right next to it for my enjoyment. He was a pleasure telling us about the different kinds of fish. He was great at recommending dishes and wines to pair with them for the night so we took his advice. 5 star service for sure!!
My husband got the potato crusted salmon and I got the crab stuffed flounder with hollandaise sauce. Both were good, but safe. Seasoning was lacking for my taste. Flavors were very mild too. This is the only reason this review didn’t get 5 stars. I get it you have to cook for the masses, but it was just too safe to WOW me.
Dessert was good. Apple tart and pan au chocolate.
Needless to say, we’d visit again as the menu offerings were nice, food was good and service was on par.
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