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“Quaint and Simplistic!”

D'Floret Restaurant
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Ranked #4 of 51 Restaurants in Lambertville
Certificate of Excellence
Cuisines: American
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 3 September 2018 via mobile

Don’t blink you’ll miss if you walk by. A sweet, quaint restaurant that made our pallets water. The staff was very attentive and personable.
We had three courses salad and warm tart that were simplistic but made you want more. Main entrees we had the shrimp delicious with cannelloni beans and fennel, and the veal bolognese was above none. It disappear was devoured before my eyes !
Leave room for dessert or you’ll miss out!!!!!! We had the Tahitian Vanilla creme brulee and the Chocolate hazelnut mousse that was devine

Thank Andrea H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 209 reviews

Reviewed 2 September 2018 via mobile

Had dinner there on Friday night and was totally underwhelmed. Atmosphere was just ok, food was very expensive which is fine if it’s amazing but in our case it was just ok! I don’t know what French about it other than the name! I had mushroom soup which was fine - but nothing remarkable. My husband had veal Bolognese and we’ve had better at family run pizza shops! My shrimp en croute was fine! For comparison we went to the Brick farm tavern on Saturday and spent the same amount of money and were blown away by the food, atmosphere, service and setting!

Thank pjka
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 August 2018

A charming, small family operated fine French restaurant. The chef and his lovely wife are there to provide a great dining experience.
Terrific food and service. Small and quiet. Price commensurate with the quality. BYOB!

Thank mandobanjo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 August 2018 via mobile

In a small, simple room, fine food is served. We are told the restaurant is overseen by Dennis Foy, a highly regarded restaurateur. There is an emphasis on farm to table. It is a place to go for a fine meal rather than elegant decor. It is located on a nondescript street in Lambertville and is BYOB. We are not certain but seem to recall it is cash only.

Thank CT-and-JJ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 July 2018 via mobile

The food and service was exquisite. We had the crab Tian, a green salad for appetizers. My wife had the bolognese, and I had the most delicious rack of lamb. The lamb was deliciously seasoned without taking away the lamb flavor. We went last week and will be going again this Saturday.

Thank geyenn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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