My wife and I had an excellent time celebrating our 30th last night at Bottagra. It was my first time there and I really enjoyed it. We started with cocktails and were then surprised with a bottle of champagne sent to the table by my son, daughter and future son in law! Nice touch! Shrimp cocktail and a delicious seafood salad were next, followed by Veal Saltimbocca and one of the delicious seafood specials, Polenta encrusted Monk Fish. we finished with a desert of zeppolis dipped in warm Nutela. Decadent but excellent. Our server Keith was very attentive and really knew his details regarding the menu and specials. We can not wait to return!
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