Danny is a head of his class in local pizza or tomato pie making. Most people enjoy a thin crust, non burnt bottom, with your favorite topping and a drink. Depending on what you ordered a couple of grated cheese shakes adds to the enjoyment of your pizza.
Generally there is of some sort of special that will be posted as you walk in.
I came at lunch time today and there was a line at the order desk. Moved quickly as always . A couple of slices of sausage pizza was more than enough for me. Seating is not abundant and parking is limited though you can find more parking away from the entrance a few store down.
This spot is worth the trip.
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