What a fabulous setting and decor. The food and beverage manager was charming. We were there on a Sunday evening and our guess is that the chef was off that night because, while the presentations were acceptable, all four meals were cool, non of the meats were cooked as ordered, and the flavoring was generally lacking. One of the desserts tasted freezer burned/old. It is such a nice setting but the service was sloppy and all four meals were very disappointing.
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