My second time eating here and the food was very good. We had a late reservation at 9:15 and service was fast as it wasn’t crowded.
I had the bucatini with pepper and cheese- pasta was cooked al dente and perfectly. It was a good portion as well. Husband had the short rib raviolini and he said it was extremely tasty. Bread at the table was extremely fresh and was served with two types of butter.
The menu is a little more expensive than it was a year ago, expect to spend over $100 for dinner entrees and drinks right from the jump before you add an appetizer and dessert. Environment is casual, no need to worry about getting dressed up.
I felt service was okay, you are assisted by many people so the reviewers that say you don’t see your waiter don’t take this into account. There were four different table attendants (drinks, bread service, accompaniments, and head waiter all serviced us timely).
The restaurant closes at 10 Monday-Thursday so if you have a show to attend, reserve early in the evening.