Located inside the Hard Rock Hotel, we decided to give this place a try for lunch during restaurant week. In the dining area the walls to the outside are glass garage doors that open up to the pool area with outdoor seating. Surprisingly all the breads are made in house and the pretzel appetizer with melted provolone for dipping is incredible, a bit pricey at $12 but really good. The cheese is served in a crock with a candle under it to keep it warm. The potato/corn chowder was as failure as it was really watery. Salads were fresh and really tasty. They have an antipasti menu where you can pick your own meat and cheeses which is nice. The chocolate tart was very good. Servers are friendly and on top of drink refills. In the dining area there is small stage for a music performance which I assume happens in the evening.
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