I'm a huge Triple D fan and decided to stop here on our way home from Las Vegas. Turned out to be a great idea! The food is phenomenal and the restaurant is about 1 minute off the beaten path (easy on and off I-215). Lou, the owner, is a lot like Guy Fieri - very friendly/personable, passionate about his food and engaging. I enjoyed talking with him! The main attraction here is the food. You can get crepes in a number of varieties in each of 3 categories: savory, sweet and breakfast. Make sure you go early because they are only open until 3pm.
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