I won't bore you with a 3 page dissertation but if you are a fine diner and not cheap this is an excellent meal executed by a very talented staff. Foie gras heavy as stated before and we hit it right at the end of truffle season. You don't have to like everything to enjoy this meal, but leave your prejudices at the door and give everything a taste. I'm off the booze at the minute but my partner had the Spanish wine flight and it was wonderful. The sommelier was very good, and his peer(?) who was also working that night, while young, was very well versed in his field. Eat here once in your life.
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