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“1st of many to come!”
Review of Pizzeria Monzu

Pizzeria Monzu
Ranked #1,359 of 5,369 Restaurants in Las Vegas
Restaurant details
Reviewed 6 April 2018 via mobile

You like Real Italian pizza? Then Chef Gio and Pizzeria Monzu is the place to be! Chef Gio keeps The is tradition handed down from family and perfected the recipes! Apricots, Bacon goat cheese, pine nuts and arugula is unbelievable! Started with stuffed lemon leaves and a Antipasti Salad! If you’re in town and want to get off the strip for a excellent meal stop on by!

1  Thank kausticcowboy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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10 - 12 of 12 reviews

Reviewed 28 March 2018

We went here last weekend and had a truly amazing meal. The location is off strip, but not so far off that you are feeling like you are lost - just head West on Flamingo and you are there in no time.

Decor is super trendy and feels casual yet elegant at the same time. When we learned that the staff did the entire place by themselves - from tile work to decorating - we were very impressed!

Service was very good - especially considering they only opened 2 weeks ago. Most places struggle with finding good help and suffer for the first few months - not here - they were on their game and made us feel welcome.

Cocktails - oh man - they have some amazing house cocktails - there was no way we could settle with just one. Lovely aromatic garnishes too!

Appetizers - had to have the daily bread with the butter brought in from Vermont. I am a bread lover and this was soooo good. Bacon wrapped dates - super good, maybe would have liked some kind of balsamic reduction sauce with it, but they were great as they were. Perfect portion for sharing. Several other choices that were hard to turn down.

Pizza - here is the show stopper - it's not thin crust, but is crunchy, the perfect amount of crunchy - it's not thick crust but has a wonderful soft bubbled edge on it. We split one and we each could pick what we wanted on our half. I really felt like it was the best pizza I have ever had. The crust is fermented for like, 12 days and it is heavenly....and the toppings are fresh. Kitchen is busy and the chef is overseeing quality - the way it should be. Loved that there is a tip included for the kitchen staff only!

Located in kind of a strip mall - and waiting for the permanent signs, it may be a bit hard to see at night - just go, you will not regret it in the least! Save your hard earned cash and eat off strip - support true artisans in the kitchen and get a fabulous meal.

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1  Thank cybertraveler
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 March 2018

Welcome back Old Master. Everyone who went to Gio's Nora's on Rampart will be overjoyed Gio is back close to Summerlin.
Even though there are a couple of issues to remedy, like no dessert menu yet, the restaurant is already at a high standard.
Our first visit was a great eating experience Friends who came with me will become regulars.
Never mind it being a Pizzeria with square pizzas, the tapas style starters were excellent fare. The selection is mouth watering . My next visit, maybe I'll just get bottle of wine and work down the small pales selection.

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1  Thank John B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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