The pizzas here are ok. The crust is thin but almost cracker like and hard. The toppings are fairly sparse for the price of the pizza. I love traditional Italian wood fired pizza with cured meats and garlic infused red sauce, the pepperoni here was not great. Basil and smoked cheese would be welcome additions as well as chewy crust, while keeping it thin.
The beer selection is great though a few beers were ridiculously overpriced, one being over $30 for a bottle, I bought the same beer two days later at Leon's grocery for $13...and you know that was not a wholesale price.
Could be better. Bad heavy metal music was disturbing. Otherwise the ambiance is fun.
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