i asked the waitress what they are known for and she said there mexican dishes, i wasnt in the mood for that. I thought this place was once more of a place known for steak, so i ordered the Ribeye, and it was as ordered med-rare, and it had a good flavor. I did have an issue when I asked for mushrooms and blue cheese, the steak came out with canned mushrooms on it and a side of blue cheese dressing. The green beans tasted as bad as the canned mushrooms.
The place is decorated with antiques and old pictures of cowboys, but most of the seating is ripped up/taped over, if it wasn't for the seats the place was quaint.
The service was good, and everyone was friendly.
They need a bigger menu, with some fresh ingredients.
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