Great people watching, especially in the bar surrounded by wild life antlers. Drinks were generously poured and dinner came with salad or shrimp cocktail, bread, baked or twice baked potato, and ice cream. The steaks - filet mignons - were done to perfection and very tasty. The best we've had in a while. The shrimp cocktail was the the tiny kind over celery pieces. I think the salads are better. The ice cream with caramel was a nice touch for dessert.
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