Thanks to online reviews, we found this cozy Italian restaurant, tucked in an off-campus neighborhood, while travelling. The service was excellent - and gave us a taste of the wine bottle we picked from their limited selection. With the bread came butter, olive oil, vinegar -- and minced garlic! I had wonderful portobello-stuffed homemade ravioli; my husband had tri-colored tortellini stuffed with gorgonzola, with chicken and broccoli. The sauces were excellent. A perfect way to get off the road and relax.
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