Having lived in Bavaria for almost 20 years, we look for German restaurants to get a taste of what we enjoyed. However, this was not the place. Due to poor ventilation above the cooking area, the vinyl tablecloths were greasy. We ordered the Jaegerschnitzel with rotkohl (red cabbage) and fried potatoes. The meat was tough, the sauce was flavorless and congealed. The fried potatoes were very greasy, hardening fat as they cooled. If you're going for a taste that you remember from Germany, this is not the choice to make. If you're going to try German food for the first time, you'll never want to try it again.