We had a good experience with this restaurant for Sunday brunch. We went around 9:15 am and didn't have to wait. The atmosphere is nice and the service was great. Sarah was a very friendly, efficient waitress. We had the Hanger Steak/Eggs, Pancakes, Corn Beef Hash, and the Frittata. The frittata wasn't very flavorful but everything else was very good. The breakfast potatoes are great! The manager was very apologetic about the frittata and didn't charge us for it. The cinnamon roll had a thicker cream cheese-type icing that wasn't very sweet. Some in our party like it a lot and others wanted it to be sweeter.
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