We spent 2 nights with Cathy and John at the farmstay and it was tough to leave! Winter is a great time to go because the real wood fires in the sitting room and one of the bedrooms just make the place so cosy. It was a privilege to see and use all the lovely nik naks in the house - many of which are family heirlooms. Cathy and John couldn't be more hospitable and the food was just fabulous - so worth taking up the option of the 3 course meal in the evening. Would definitely recommend and we will be back!More
- Free Wifi
- Free parking
- Visit hotel website