If you want fresh food with no additives or preservatives this is the place to eat! We tried the Adona Kabob, Chicken Kabob, Combination plate and several appetizers. We finished the experience with Baklava. The food is presented beautifully and is a treat for your taste buds. It is a great value for the price. There are even gluten free options! The owner, Deborah helped us with our food choices and shared stories about how she learned her craft. The meal was an adventure and a delight. There is no need to drive to Springfield for such a culinary treat. Bolivar has a hidden gem in their own backyard.