We've eaten at Carter Green MANY time in the past five (5) years. While the food quality remains constant (good), it does appear the steaks (which is all I eat there) are getting smaller. Still delicious and perfectly-prepared, they're just getting small! There is only one negative comment I could assign to CG after so many meals there, and that is about their French Onion soup. You may onion soup is onion soup, and that's pretty accurate, but I'll recall one time in February when it was "ABSOLUTELY PERFECT"! When I asked the server what had been done differently, I was told the kitchen had run out of the 'standard' wine they use to prepare it and had to use (and I quote) "a bottle of the good stuff." Well, I was not the only one to mention this soup on that night! Sadly, the kitchen has returned to the "other stuff" which is truly sad. One of the best elements of a meal at CG is the incredible views it offers to the Gulf, and the service which I can only describe as "very attentive" without being bothersome!
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