After my doctor appointment, my husband and I stopped by the Rack House for a light lunch. We had not eaten there before and it was in a good location. Although it seemed to be a little busy with lunch crowd, there were still plenty of tables and they sat us at a table immediately. We had a glass of wine and ordered the two special appetizers: one was smoked portobello mushroom soup which was absolutely delicious, and the other was a light pasta shrimp dish that was also great. We are both shrimp lovers and like our shrimp “lightly” cooked, so it pops when you bite into it. This was perfectly cooked! We each had another item on the menu that was also very good.
The service was speedy and efficient, as well as friendly. The waiter was also well-versed on the food offerings. You won’t be disappointed.
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