Excellent use of local and seasonal ingredients. The lamb chop with risotto was excellent. The salads (caramelized pear and roasted beet) were even better and also large.
Three additional things:
Wine isn't available, but you can bring your own with no corkage fee - a huge benefit.
The owner is also the chef, server, and everything else. When it's busy things may slow down. Bring 2 bottles of wine.
Currently open 3 days a week, definitely worth planning ahead.
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