The ambience and service was lovely. We were impressed by the beef tartare appetizer. The Siberian Pelmeni tasted more production made than homemade even if it was homemade in the kitchen, and the vodka drinks were too much on the sweet side for my tastes. I'm sorry I didn't have room for any dessert or coffee. I would certainly go back again and try other menu items. They let us split a large plate of pelmeni which I greatly appreciate.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.