The place is hopping and the line is long but their system works. You stand in line and wait to place your order. Once you've ordered and paid, you wait for a table. Once you procure a table, only THEN do they prepare your food. A party of two would cruise in and out pretty quickly but we were a party of six. Considering everything, they got us seated and fed pretty quickly for a Saturday morning. It was butts to nuts in there.
The signature pancakes were interesting...loaded with pecans and walnuts and covered with diced apples and pieces of brie. I wish they's had syrup instead of honey.
I was willing to give it another chance and Steve and I did better the second round. I had the sausage, provolone and egg on toast and he had bacon, cheddar and egg on a biscuit. Both were great and the bread on my sandwich was ridiculously good.
A word about the hash browns: YESSSSSS!
I look forward to trying them for lunch and dinner!
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