This location opened within the last month and the people traffic is still insane. The staff seems to be handling this quite well. Our first attempt a week ago Saturday around 7pm the wait was nuts and we left asap. We did not think to check the bar on this visit. This past Friday we arrived at 5p in time for happy hour. The parking lot was full and we parked in the clinic lot next door. Very busy, wait for a table but we grabbed 2 seats at the large bar. The bar (obviously, and the counter running behind it is open seating). All the bar tables and restaurant tables you need to be seated at. We had very attentive bartenders - 3 checking on us frequently and noticing when we needed something right away. I had the house red wine which was a Trapiche blend I buy myself. Nice taste and a nice pour! The beer selection is impressive with a wide choice of local breweries included. We had the buffalo wings which were more of a seasoned than saucy version and excellent. Also a gluten free pizza which was very good and I am excited to try the several other gluten free dishes that are offered, including pasta! Overall I am excited to have a new bar with great food to frequent!