Couple just had lunch here for first time in a while. While they have some dishes they do well butternut ravioli, others they should fix or just stop doing. I had the "new" fish tacos (which I am always on the lookout for places that do these right). Unfortunately, they need to go back to the drawing board on these. It was essentially cold slaw with a very small strip of fish and a strange extremely sweet thousand island tasting drizzle on the top. No Pico, no cilantro, no flavor. Rice with it had a strange ginger flavor, and for $16, I felt almost ripped off. Wife's small butternut ravioli was good, but the pear salad was bland and looked like it was run through the food processor. All in all, not a place I would recommend, even if you overlook the higher price tags. NOT a fan and not likely to go back.
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