Visiting Minneapolis for a conference and decided to try a different cuisine. Located in an older established neighbor, you could tell the restaurant had been around for a while. Décor was simple - food was the star!
Travel partner had never had the flaming cheese before - a must! A lovely bottle of Chardonnay was a great pairing. I had a sampler platter of dishes and tomato basil soup. Wish I could have taken the leftovers. Lots of food for the $$.
$8 Uber ride from downtown - well worth it!