As a grizzled New Yorker, suspect of pretty much any place west of the Hudson, I was put off by the name and even more put off by the out of the way location and the farm feel of the decor. But then an amazing waiter appeared and made magic happen. Their super creative approach to leaving a range of wines open to sell by the glass made for some great experimentation and delightful surprises that were moderately priced. But the FOOD is the thing. Probably the most flavorful and tender duck i have ever had anywhere. And so it went through each course and offering. The servers explain and listen and kill themselves to create a great evening for you. The ever changing "serve what's fresh" menu uses simple items in complex and rewarding ways ... wonderful combinations of tastes and textures. BIG flavors. You won't impress anyone with the atmosphere, but any foodie will be thrilled with the experience.
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