We've eaten here many times now and we come back as often as we can. We've eaten at many Hibachi places in the US and their chefs are as good and as entertaining as any we've ever seen.
Also, I don't know how they do it but their seafood is as good and fresh as any seafood restaurant on the coasts. The prices here are also very reasonable, especially if you're just looking for a good lunch.
I've had the scallops, the shrimp, the swordfish, the chicken... all of it is excellent. Even the simple soups and salads are excellent. And you can't beat a mouthful of free saki sprayed into your mouth from across the Hibachi... or "baby Saki" for the kids :-)
This has become one of our absolute favorite restaurants anywhere.
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