We visited the area while our daughter was at a campus preview for an area college. We picked it strictly on a whim. Our server was Angeline and she had such a great personality!!! They initially bring you potato rolls with cheddar cheese butter. Pretty good. We had cheese curds with ranch sauce as an appetizer. For our meal, I had the fried chicken salad, my husband had the walleye fish and salt and vinegar French fries and our daughter had the meatloaf sliders. My salad was finely chopped. No big chunks of lettuce or veggies. Perfect!!! First time to eat cheese curds and they were delicious!!! Like popcorn fried mozzarella. Yummy. Our lunch was yummy too. It is a bit pricey as our lunch with tip was $72 dollars and we all had water to drink. However, it’s all fresh each day and local and most things are made from scratch. It was a nice treat. We enjoyed our server and our food was delicious!!!!!
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