This small quaint restaurant has typical Italian food that is well prepared. Everything was fine, except that we chose it because it was Wyandotte Restaurant week and we expected an appetizer, entrée and dessert for $20. When we asked the server about that she told us that the only thing that was different for Restaurant Week was that they had some specials that they don't normally have, but each were priced differently (though the prices were not listed) and they only included a choice of soup or salad, the same as all their entrees. She said the lobster ravioli was $19.99, which we ordered and then when the bill came it was $21.99.
Our issue would not impact anyone other than those expecting a Restaurant Week deal and otherwise the restaurant was fine.