If you haven’t been to Frankie’s in the last 5 weeks, you need to go check out the new talented chef! We had the best meal of our week at Frankie’s. Unfortunately, it was the last night of our stay or we would have gone back. The half priced appetizers on Thursday eve included a generous serving of tender calamari that was so good, as were our seafood entrees. The menu has a lot of classic comfort foods, which fit perfectly with the vintage supper club atmosphere, but the chef updates them with his own spin for a delicious result. We loved everything about this place; the helpful staff, the retro vibe and the crazy good food. Can’t wait to go back!
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