We went Father's Day weekend as a treat. Not cheap ($25 per entree) but very very tasty. The seafood is their showcase and we had a crab cake to start that was superb. I'm not that into fish and chose the duck with raspberry and pecans--definitely one of the tastiest things I've had in a while. The baklava is also very good. It had a strong cinnamon taste, slightly churro-like. My mother ordered the chocolate cake and it was also scrumptious.
Also George was a fantastic waiter if you end up with him/anyone in the restaurant reads this!
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