I expected a good burger and fries, or some fish and chips, you know, diner food.
What i didn't expect, a world class presentation of pork cutlets with a touch of mango salsa, rice with red peas and a gathering of onion, red peppers and broccoli, sauteed to heaven. I walked into a diner and got served fine dining. The owner, who is also the cook, is a gifted chef who wishes nothing more than to share his passion for flavor and celebration of the dining experience. The staff was great with a huge smile and super attitude, we were well taken care of. If your looking for a solid diner meal this is the place. If you want to be stunned, look for the menu items you wouldn't normally find at mom n pops local diner. This chef can create a plate that makes you enjoy food. From the moment i seen flames flashing above pans and the care the chef took placing cuts of meat on the grill, i knew i was in for something good. Ive eaten food from lunch trucks to gourmet establishments and i never ever felt compelled to write a review. The young man who owns and cooks at Harrisons Diner deserves a huge pat on the back. I will be back on my way down state. Heck ill drive back up just to eat there again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.