Beautiful interior, a live lobster tank when you walk in. Walls of natural wood in a checkerboard pattern, stacked stone pillars and walls, attractive copper ceiling tiles. There is a full bar and daily buffet. The servers were very friendly and helpful. The menu includes appetizers, salads and entrees from the farm and from the sea, both fresh and saltwater. I indulged myself and had the lobster. While they did not have fresh lobsters that day, they did offer me two fresh tails instead. They were grilled to perfection and beautifully presented. They were served with spaghetti squash, baked potato, a salad and bread basket. It was very good.
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