After being disappointed in a few meals this past summer we decided to give it a last try. I must admit things seemed to be going down-hill sometime after the departure of the main chef. But last week I had the Salmon & my husband a NY Steak & we were very happy with everything. We ordered the house cabernet & received a generous carafe full. We started with a lovely calamari apetitizer served with a fresh tomato & basil sauce that was to die for! The salads were outstanding, fresh & crispy with dressing served on the side. My husband's vegetables were very crisp and flavorful and my salmon with arthokes and a lemon sauce was divine. The pasta sides were also very tasty! All in all we thought they had gotten their groove back and we will be back! I am happy because this is a locally family-owned restaurant and in our neighborhood!
We have been to a couple of their wine-tastings & would highly recommend this bi-monthly event!
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