We ate breakfast for three days and dinner twice in this restaurant during a recent stay at the hotel. We really enjoyed the friendly and very attentive service and delicious food. The breakfast buffet had a variety of cold cereals, fresh fruits, eggs. bacon, sausages and shredded hash browns. There were a selection of breads, bagels and English muffins and the world’s slowest toaster to toast them in! I quickly learned to put my English muffin down to toast before getting any of my other food. There was yogurt, oatmeal and a special 4th hot item each day. I wish they had served pancakes but they did not have that option on any of the days we were there. Coffee and orange juice were brought to the table and the server offered us a to go cup for coffee at the end of each breakfast which was a nice touch. For dinner I had a Reuben sandwich with French fries, which was delicious and served with thousand island dressing on marble rye bread. Very nice atmosphere to relax and unwind at the end of the day!
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