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“Great meal”
Review of Lattitude

Lattitude
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Certificate of Excellence
Price range: USD 30 - USD 40
Cuisines: International
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Restaurant details
Good for: Business meetings, Special Occasion Dining, Romantic
Dining options: Dinner, Lunch, After-hours, Reservations
Dining style: Casual Elegant
Cross street: Exposition Terrace
Transit: There is a Public Transit stop before the restaurant outside of GNC.
Description: Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items from fried Brussels Sprouts and Dayboat Scallops to Traditional Spanish Seafood Paella; an extensive wine list from Pinot Grigios to Malbecs and a variety of specialty martinis, Lattitude has what it takes to leave you with an unforgettable dining experience.
Reviewed 24 September 2018

Recently ate at Lattitude with some friends. We had a great meal and a great time. Very relaxed atmosphere and good food and drinks

Date of visit: August 2018
Thank swtraveler15
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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9 - 13 of 280 reviews

Reviewed 30 July 2018

The food was awesome! When I saw the menu I didn't think it would be great because it had items like fried chicken and waffles and grilled steak. But they know how to cook Fried Chicken! Lesson learned - just because the menu looks simple doesn't mean the food is.

Date of visit: July 2018
    • Value
    • Service
    • Food
Thank littlerb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 July 2018

For one of the first times my wife and I were on the same page and basically ordered 2 of everything. We started with the Fried Brussel Sprouts (of course). They were delicious as usual. Our entre was the Grilled Beef Tenderloin (medium rare) and it was served with a béarnaise sauce. This was cooked to perfection (melts in your mouth) and the sauce was ideal, not too strong or overpowering. It complimented the meat perfectly. We decided to split an order of Truffle Fries with Parmesan Cheese, these will ruin your taste for fries anyplace else. And to wrap up diner I ordered a Baked Alaska and I think that was the perfect ending for the meal.

Date of visit: July 2018
    • Value
    • Service
    • Food
Thank ctrsully1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 July 2018 via mobile

Of the 4 restaurants we ate at while in town this was our favorite. Excellent menu with lots of choices. Lobster bisque was some of the best I’ve had. Even my 14 year old loves this restaurant. Excellent service!

Date of visit: July 2018
Thank mjenkins2016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 July 2018 via mobile

Lovely sit down casual bar and seafood restaurant near the Big E exhibition grounds. We were at the Big E and had lunch here afterwards.

The building doesn’t look like much, but inside was nice and cozy. There’s a bar side and main dining room.

We had fresh raw oysters and little neck clams that were excellent. The steamers (clams and mussels) was in a lovely garlic white wine broth, huge and great value for $16 (fresh but slightly over cooked, so a little chewy), the scallop risotto was ok (huge portion for the price). The fried Brussel sprouts were also excellent.

It’s seafood, so not cheap but fairly priced and solid for the convenience. We’d come back.

Date of visit: July 2018
1  Thank LuvtoSafari
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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