The decor in the restaurant is lovely, and apart from the loud Chinese pop music, it is quiet enough for conversation. The buffet is refreshed as needed and the sushi chef willingly prepared avocado and cucumber sushi to suit the vegetarian in our group. Nice vegetables, including pickled daikon, seaweed salad, king mushrooms and snow peas, as well as mixed vegetables. Decent squid and har gow shrimp dumplings.
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