We had a couple of awesome dining experiences in this old country Inn. The food was terrific, from the starting goodies to the Peppermint Stick Ice Cream, made with homemade chocolate fudge. I had the largest slice of swordfish that I have ever seen on my plate. My wife had the scallops, that were also great. The wait staff and support staff are great and explain anything that you do not understand. We were there on Sunday, and were informed that on Wednesdays, from Patriots day to Memorial Day, a Fife and Drum group roam the different dining rooms. They were great. We will be returning for a fantastic meal, as soon as we can.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.