The Brazilian steakhouses are famous all over the world, after all, good meat at ease with all the sides included without limits make them an unbeatable value for money! Here in the United States came famous and sophisticated franchises of these "churrascarias", like Fogo de Chão and Porcão, but there are other options in the region of Boston practically at half price and with quality very close! It is true that the environment does not have the same luxury and the variety of special meats is not the same, but it is worth it too much! Americans who have never been to a Brazilian steakhouse, start with Oliveira's and you will never forget what it is like to eat barbecue until you lose the line, with excellent accompaniments and leave room to choose the sweet delights (paid separately) that everyone says who goes to Brazil can not fail to try! To the sound of samba or bossa nova, know the friendly way Brazilians can attend (Walmir is the guy!) And anything wrong? You can talk to manager Bruno, who takes care of everything with stuck love!
I am from Brazil, so, I know what I am saying!!! Lol!
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