Went with a group of 6 this past weekend after making a reservation. Two waiters were running around trying to serve everyone while the owner stood behind the counter doing nothing. We had to ask repeatedly just for glasses of water,it was very difficult to get the attention of the wait staff even when the place started to empty out. A waiter was telling people it was his last night because he had been fired. The pasta dishes were OK, ravioli not fully cooked, small portions. The bread was very good, freshly baked out of the oven and served with olive oil and balsamic that was never re-filled. All in all, best avoided.
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